About us
ABOUT US
Bringing Cambodian culture to your table
Welcome to Saveur, a place where Cambodian tradition meets culinary authenticity. Nestled in the heart of La Palmeraie, our restaurant invites you on a unique taste journey through the rich and varied flavors of Cambodia.
About our restaurant
Our chef, passionate about Khmer gastronomy, highlights recipes passed down from generation to generation. Each dish is prepared with fresh and local ingredients, carefully selected to offer you an unforgettable culinary experience.
Whether you are a fan of classics such as Nem Cambodgien or Amok, or curious to discover new flavors, our menu will delight your taste buds. Let yourself be carried away by the captivating aromas of Cambodian spices and herbs, in a warm and friendly atmosphere
Taste the difference. We offer authentic Cambodian dishes.
Fred, Owner
Founder Fred is the driving force behind Company saveur, bringing his passion for Cambodian cuisine and his expertise in business strategy to create a restaurant that is both delicious and sustainable.
Cheffe Pen, Head Chef
Our team of culinary experts is led by Chef PEN, whose passion for Cambodian cuisine is matched only by her creativity and dedication to quality.